BRING YOUR OWN WINE

LOCAL AT ITS BEST

To Share

 

HOMEMADE FOCACCIA 4

Garlic, rosemary,homemade cultured butter

 

CANADIAN OYSTERS (6 OR 12) 19/36

Mignonette, lemon

 

HOMEMADE CHARCUTERIE 25

 

 

 

Appetizers

 

FALL SALAD 14

Arugula, local apple and honey, candied nuts

 

SOUP OF THE DAY 10

Homemade bread

 

BRUSSELS SPROUTS CAESAR 16

Fried Brussels sprouts, oka cheese, focaccia croutons

 

SMOKED QC BEETS 17

Preserved lemon, thyme, truffle fonduta

 

CANADIAN ELK TARTARE 18

Saskatoon berries, boreal mustard, pine oil

 

SALMON TARTARE 18

Moroccan labneh, togarashi, cumin oil

 

 

 

 

Mains

 

RIGATONI 22

Qc duck heart bolognese, parmesan, basil

 

HUDSON BEEF BURGER 20

Green salad, homemade chips, mayo, pickle

 

MOROCCAN OCTOPUS 24

Cassoulet, homemade nduja sausage, mint

 

CANADIAN ELK TARTARE 26

Saskatoon berries, boreal mustard, pine oil, salad, chips

 

SALMON TARTARE 26

Moroccan labneh, togarashi, cumin oil, salad, chips

 

SALMON FILET 28

Market vegetables

 

CANADIAN FILET MIGNON 37

Butternut squash, broccolini, pumpkin seeds,
peppercorn sauce

 

 

 

 

 

Dessert

 

CHECK OUR BLACKBOARD FOR DESERTS MADE BY OUR PASTRY CHEF KIM

 

 

 

Special Thanks

 

DEME creations

Jordan Drisdelle Carpentry

The Hodgson farm

Le verger Hudson

Hibu/ La plantation

Quebec dairy farmers

Hudson valley duck

Jardins carya

LUNCH

DINNER

To Share

 

HOMEMADE FOCACCIA 4

Garlic, rosemary,homemade cultured butter

 

CANADIAN OYSTERS (6 OR 12) 19/36

Mignonette, lemon

 

HOMEMADE CHARCUTERIE 25

 

 

 

Appetizers

 

FALL SALAD 14

Arugula, local apple and honey, candied nuts

 

BRUSSELS SPROUTS CAESAR 16

Fried Brussels sprouts, oka cheese, focaccia croutons

 

SMOKED QC BEETS 17

Preserved lemon, thyme, truffle fonduta

 

CANADIAN ELK TARTARE 18

Saskatoon berries, boreal mustard, pine oil

 

HAMACHI TUNA SASHIMI 18

Moroccan labneh, togarashi, cumin oil

 

MOROCCAN OCTOPUS 24

Homemade Nduja, cassoulet, mint

 

QC FOIE GRAS 25

Cloudberry, chicory, brioche, smoked beets

 

 

 

Mains

 

HOMEMADE CAVATELLI 28

Qc duck heart bolognese, ricotta salata, chili, basil

 

QUEBEC DUCK MAGRET 34

Parsnip puree, charred orange, barley, swiss chard

 

HOMEMADE SWEET POTATO GNOCCHI 27

Goat cheese, hazelnut, oregano

 

QC PORK CHEEKS 30

Smoked celery root puree, grilled fermented cabbage

(sauerkraut,) Mustard sauce

 

CANADIAN FILET MIGNON 37

Butternut squash, broccolini, pumpkin seeds,
peppercorn sauce

 

 

 

Dessert

 

CHECK OUR BLACKBOARD FOR DESERTS MADE BY OUR PASTRY CHEF KIM

 

 

 

Special Thanks

 

Gaspor pork farm

DEME creations

The Hodgson farm

Hudson Valley duck

Hibu/ La plantation

Hudson Heartbeet

Mycorise mushroom

Moulin des cedres

Jardins Carya

Quebec dairy farmers

 

*Items, prices and garnish are subject to change according to market availability*

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